My grandmother used to make the best tortellini’s and before she passed she gave me her recipe. I would like to start a business making these in my home, but before i do that i need to know where to start. What if any special certificates are required, any special equipment that would be considered "germ resistant" that i may need, or anything else that i may be overlooking.

The following is a great start with some information to start and readings you should read. Good luck on your business :).